Continuous thermal processing of foods : pasteurization and UHT sterilization /
Autores principales: | Lewis, Michael John 1949- (Autor, Autor/a), Heppell, Neil (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Gaithersburg, Maryland :
An Aspen Publication,
2000.
|
Colección: | Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas
|
Materias: |
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