Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

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Bibliographic Details
Main Author: Cachaldora, P.=700 1 De Blaás, J.C.
Other Authors: Garcia Rebollar, P., Alvarez, C., Mendez, J.
Format: Book
Language:Spanish
Subjects:
ALIMENTACION DE LOS ANIMALES
GALLINAS PONEDORAS
SUPLEMENTOS
ACIDOS GRASOS
ACEITES
ALGAS MARINAS
VALOR NUTRITIVO
HUEVOS
ESPAÑA
ACIDOS GRASOS N-3

Universidad Nacional Agraria

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