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Showing 21 - 40 results of 61 for search '"ALIMENTOS ADULTERACIÓN E INSPECCIÓN"', query time: 0.08s Refine Results
21
Consumo e higiene de alimentos
by Acha, Pedro N., Acha, Pedro N.
Published 1971
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
22
Evaluating the safety of food chemicals
Published 1970
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
23
Food safety
by Roberts, Howard Richard
Published 1981
Subjects: “...ALIMENTOS ADULTERACIÓN E INSPECCIÓN...”
Book
24
Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry
by Shrader, James Houston
Published 1939
Subjects: “...ALIMENTOS ADULTERACION E INSPECCIÓN...”
Book
25
Sanidad alimentaria
Published 1986
Subjects: “...ALIMENTOS ADULTERACIÓN E INSPECCIÓN...”
Book
26
Informe de un comité de expertos de la FAO : Roma, 12-18 de julio de 1961.
Published 1963
Subjects: “...ALIMENTOS ADULTERACION E INSPECCION...”
Book
27
Mycotoxicoses of man and plants : mycotoxin control and regulatory aspects /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
28
Food hygiene in catering establishments : legislation and model regulations /
Published 1977
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
29
The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Article
30
An outline of food law : structure, principles, main provisions /
by Gerard, Alain, Gerard, Alain
Published 1975
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
31
Curso sobre control sanitario de alimentos para inspectores de saneamiento
Published 1971
Subjects: “...Alimentos-Adulteración e inspección-Nicaragua-Manuales | Universidades-Nicaragua...”
Book
32
Gastronomía profesional : alimentos e higiene /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
33
Higienización alimentaria : curso de estudios /
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
34
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /
by Cary, Jeffey W.
Published 2000
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Book
35
Food-borne disease : methods of sampling and examination in surveillance programmes
Published 1974
Subjects: “...ALIMENTOS -- ADULTERACION E INSPECCION...”
Conference Proceeding Book
36
Guía del inspector veterinario titular
by Martínez-Conde, J. Martin
Published 1984
Subjects: “...Alimentos-Adulteración e Inspección...”
Book
37
Los fraudes en los alimentos
by Linares Alemán, Myrla
Published 1981
Subjects: “...ALIMENTOS-ADULTERACION E INSPECCION...”
Book
38
Técnicas de laboratorio para el análisis de alimentos
by Pearson, D.
Published 1976
Subjects: “...ALIMENTOS ADULTERACIÓN E INSPECCIÓN...”
Book
39
Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
Published 2000
Subjects: “...ALIMENTOS ADULTERACION E INSPECCION - CONGRESOS...”
Book
40
Kinetic modeling of reactions in foods /
Subjects: “...ALIMENTOS ADULTERACION E INSPECCION...”
Book
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