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Showing 1 - 20 results of 230 for search '"ALIMENTOS-COMPOSICION"', query time: 0.03s Refine Results
1
Principles of food chemistry /
by Deman, John M. 1925-
Published 1990
Subjects: “...Alimentos Composicion...”
Book
2
Alimentos : química de sus componentes. --
by Coultate, Tom P., Coultate, Tom P.
Published 1984
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
3
Alimentos : composición y propiedades.
by Astiasaràn Anchìa, Iciar
Published 2000
Subjects: “...ALIMENTOS COMPOSICION...”
Book
4
Composición de alimentos
Published 1985
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
5
Informe del taller CTPD sobre producción y manejo de datos de composición química de alimentos en nutrición de América Latina
Published 1995
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
6
Principles of food chemistry /
by DeMan, John M. 1925-2010
Published 1976
Subjects: “...ALIMENTOS COMPOSICION...”
Book
7
Tabla de composición de alimentos colombianos
Published 1992
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
8
Tabla de composición de alimentos de uso corriente en Puerto Rico.
Published 1975
Subjects: “...ALIMENTOS COMPOSICION...”
Book
9
Tabla de composición de alimentos para uso en América Latina /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
10
Tabla de composición química de los alimentos chilenos /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
11
Tabla japonesa en composición de alimentos
Published 1900
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
12
Food chemistry /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
13
Fundamentos de ciencia de los alimentos /
by Hawthorn, John
Published 1983
Subjects: “...ALIMENTOS COMPOSICION...”
Book
14
The science of food: an introduction to food science, nutrition and microbiology /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
15
Nutritive value of American foods in common units /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
16
Tabla de composición química de los alimentos chilenos /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
17
Tabla de composición de alimentos de Estados Unidos y Canadá.
Published 1975
Subjects: “...ALIMENTOS COMPOSICION...”
Book
18
La gran guía de la composición de los alimentos /
Published 1994
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
19
Food chemistry /
by Meyer, Lillian Hoagland
Published 1960
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
20
Fundamentals of food chemistry /
by Heimann, Werner, Heimann, Werner
Published 1980
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
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