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41
Compendium of food additive specifications: Joint FAO/Who expert committee on food additives. 71 st meeting 2009
Published 2009
Subjects: “...COMPOSICION APROXIMADA...”
Book
42
RAZORMIN: Bioestimulante y enraizante
Published 2000
Subjects: “...COMPOSICION APROXIMADA...”
Book
43
Your personal nutritionist. Fiber Fat counter: The facts, the figures, the benefits - it`s all in this invaluable guide
by Blonz, E.
Published 1996
Subjects: “...COMPOSICION APROXIMADA...”
Book
44
Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives: 69th meeting 2008
Published 2008
Subjects: “...COMPOSICION APROXIMADA...”
Book
45
Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives. 73rd Meeting 2010
Published 2010
Subjects: “...COMPOSICION APROXIMADA...”
Book
46
Elaboración de alimentos y obtención de subproductos
Subjects: “...COMPOSICION APROXIMADA...”
Book
47
Microscopia analitica : sus fines y metodos en relacion a los alimentos, agua, especias y medicamentos
by Wallis, T.E.
Published 1968
Subjects: “...COMPOSICION APROXIMADA...”
Book
48
Subjects: “...COMPOSICION APROXIMADA...”
Book
49
Productos derivados del frijol de soya como ingredientes funcionales en alimentos
Subjects: “...COMPOSICION APROXIMADA...”
Book
50
El pardeamiento enzimatico
Subjects: “...COMPOSICION APROXIMADA...”
Book
51
Tecnologia de los alimentos
by Ordoñez Pereda, J.A.
Published 1998
Subjects: “...COMPOSICION APROXIMADA...”
Book
52
Análisis de alimentos de leche y derivados
by Rodríguez Montero, J.
Published 1978
Subjects: “...COMPOSICION APROXIMADA...”
Book
53
Manual para la formulación y fabricación de los piensos criollos en las empresas pecuarias
by Rodríguez, V.
Published 1988
Subjects: “...COMPOSICION APROXIMADA...”
Book
54
Optimización de molienda de frutos de Prosopis Alba y ensayos de panificación
Subjects: “...COMPOSICION APROXIMADA...”
Book
55
Propuesta : Canasta alimentaria : (Documento preliminar)
by Pallavicini C, M.
Published 1992
Subjects: “...COMPOSICION APROXIMADA...”
Book
56
Manuales para el control de calidad de los alimentos : 12. La garantia de la calidad en el laboratorio microbiologico de control de los alimentos
Published 1992
Subjects: “...COMPOSICION APROXIMADA...”
Book
57
Feed ingredients and fertilizers for farmed aquatic animals: Sources and composition
by Tacon, A.G.J.
Published 2009
Subjects: “...COMPOSICION APROXIMADA...”
Book
58
El poder curativo de los alimentos
by Colbin, A.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
59
Post-harvest management of fruits and vegetable stems
Subjects: “...COMPOSICION APROXIMADA...”
Book
60
Factores determinantes del exito de los programas de alimentacion y nutricion comunitarios: examen y analisis de la experiencia
by Ismail, S.
Published 2005
Subjects: “...COMPOSICION APROXIMADA...”
Book
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