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Mostrando 1 - 15 Resultados de 15 Para Buscar '"Food Engineering Series,"', tiempo de consulta: 0.15s Limitar resultados
1
Rheology of fluid, semisolid, and solid foods : principles and applications /
por Rao, M. Anandha 1937-
Publicado 2014
“...Food engineering series...”
Libro
2
Handbook of food processing equipment /
“...Food engineering series...”
Libro
3
Handbook of food processing equipment /
“...Food engineering series...”
Libro
4
Case studies in food engineering : learning from experience /
“...Food engineering series...”
Libro
5
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
por Lozano, Jorge E., Lozano, Jorge E.
Publicado 2006
“...Food engineering series...”
Libro
6
Case Studies in Food Engineering : Learning from Experience /
por Clark, J. Peter.
Publicado 2009
“...Food Engineering Series,...”
eBook
7
Food Engineering: Integrated Approaches /
Publicado 2008
“...Food Engineering Series,...”
eBook
8
Advances in food process engineering research and applications /
Publicado 2013
“...Food engineering series...”
eBook
9
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
“...Food Engineering Series,...”
eBook
10
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Publicado 2013
“...Food Engineering Series,...”
eBook
11
Packaging for Food Preservation /
“...Food Engineering Series,...”
eBook
12
Solving Problems in Food Engineering
por Yanniotis, Stavros.
Publicado 2008
“...Food Engineering Series,...”
Enlace del recurso
eBook
13
Food Materials Science : Principles and Practice /
Publicado 2008
“...Food Engineering Series,...”
eBook
14
Deep-fat frying : fundamentals and applications /
“...Food engineering series / editor Gustavo V. Barbosa-Cánovas...”
Libro
15
Continuous thermal processing of foods : pasteurization and UHT sterilization /
“...Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas...”
Libro
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