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Mostrando 21 - 40 Resultados de 74 Para Buscar '"Food Science and Technology"', tiempo de consulta: 0.05s Limitar resultados
21
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
22
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
23
Food processing and nutrition /
por Bender, Arnold E., Bender, Arnold E.
Publicado 1978
“...Food Science and Technology...”
Libro
24
The biochemistry of fruits and their products
“...Food Science and Technology...”
Libro
25
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
26
Food-drug interactions : pharmacokinetics, prevention and potential side effects /
Publicado 2018
“...Food science and technology...”
Libro
27
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
28
Engineering properties of foods /
“...Food Science and Technology...”
Libro
29
Dairy technology : principles of milk properties and processes /
Publicado 1999
“...Food Science and Technology...”
Libro
30
Antimicrobials in food /
Publicado 2005
“...Food Science and Technology...”
Libro
31
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
32
Experimental Food Science
por Marjorie P. Penfield
Publicado 1990
“...Food science and technology...”
Libro
33
Fermented milk products /
por Abdelrahman, R. Ahmed
Publicado 2010
“...Food science and technology...”
Libro
34
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
Libro
35
Food texture and viscosity : concept and measurement /
por Bourne, Malcolm, Bourne, Malcolm
Publicado 2002
“...Food Science and Technology. International series...”
Libro
36
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
37
Sensory evaluation practices /
“...Food Science and Technology. International series...”
Libro
38
Wine Science : principles, practice, perception /
por Jackson, Ron S., Jackson, Ron S.
Publicado 2000
“...Food Science and Technology. International series...”
Libro
39
Starch in food : structure, function and applications /
por Eliasson, Ann Charlotte 1953-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
40
Statistical methods in food and consumer research /
“...Food Science and Technology. International series...”
Libro
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