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Mostrando 41 - 60 Resultados de 135 Para Buscar '"Food science ;"', tiempo de consulta: 0.03s Limitar resultados
41
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por Weaver, Connie M., 1950-
Publicado 2003
“...(Contemporary Food Science)....”
Libro
42
Fermented milk products /
por Abdelrahman, R. Ahmed
Publicado 2010
“...Food science and technology...”
Libro
43
Amino-Carbonyl Reactions in Food and Biological Systems
Publicado 1986
“...Developments in Food Science...”
Procedimiento de la Conferencia Libro
44
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
45
Food flavours
Publicado 1982
“...(Developments in food science...”
Libro
46
Advances in agricultural microbiology /
por Subba Rao, N.S., Subba Rao, N.S.
Publicado 1982
“...Studies in the agricultural and food sciences...”
Libro
47
Introduction to food process engineering /
por Smith, P.G., Smith, P.G.
Publicado 2003
“...Food Science Text Series...”
Libro
48
Fishery by-products technology /
por Brody, Julius, Brody, Julius
Publicado 1965
“...AVI books on food science...”
Libro
49
Modern food microbiology /
“...Food Science Text Series...”
Libro
50
Viewpoints and controversies in sensory science and consumer product testing /
“...Publications in food science and nutrition...”
Libro
51
Mineral nutrition of animals /
“...Studies in the agriculture food sciences...”
Libro
52
Food analysis /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
53
Food analysis laboratory manual /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
54
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
55
Principles of food preservation /
por Kyzlink, Vladimir
Publicado 1990
“...Developments in food science ; no. 22...”
Libro
56
Testing methods in food microbiology /
por Kiss, Istvan
Publicado 1984
“...Developments in Food Science ; no. 6...”
Libro
57
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
58
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
59
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
60
Principles of food sanitation
por Marriott, Norman G.
Publicado 2006
“...(Food science text series)...”
Libro
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