The science and technology of gelatin /
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London :
Academic Press,
1977.
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Series: | Food Science and Technology. A series of monographs
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Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
664.26 |
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Copy | Available |