The food industries of Europe in the nineteenth and twentieth centuries /

The food industries of Europe in the nineteenth and twentieth centuries /

Bibliographic Details
Main Author: Atkins, Peter J. (Autor/a)
Other Authors: Drouard, Alain (Autor/a, Editor/a), Ellerbrock, Karl-Peter (Autor/a), Franc, Martin (Autor/a), Geyzen, Anneke (Autor/a), Oddy, Derek J. (Editor/a)
Format: Book
Language:English
Published: London : Routledge Taylor & Francis Group, 2016.
Subjects:
INDUSTRIAS ALIMENTICIAS > HISTORIA > EUROPA > SIGLO XIX
INDUSTRIAS ALIMENTICIAS > HISTORIA > EUROPA > SIGLO XX

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