Rancidity in foods /

by Allen, J. C.
Published 1983

Rancidity in foods /

by Allen, J. C.
Published 1994

Food chemistry : principles and applications /

by Al-Holy, M. A., Al-Holy, M. A., Allen, J. C., Alvarado, C., Bell, L. N., Byrem, T. M., Camire, M. E., Chen, F., Chiang, W., Chieh, C., Chung, H. Y., Culbertson, J. D., Daniel, J. R., D'Arcy, B. R., Duncan, S. E.
Published 2007