The Technology of wine making /

by Amerine, Maynard Andrew 1911-, Amerine, Maynard Andrew 1911-
Published 1980

Análisis de vinos y mostos /

by Amerine, Maynard Andrew, 1911-
Published 1976

Análisis de vinos y mostos /

by Amerine, Maynard Andrew 1911-, Amerine, Maynard Andrew 1911-, Ough, C. S.
Published 1976

Methods for analysis of musts and wines /

by Amerine, Maynard Andrew 1911-, Amerine, Maynard Andrew 1911-, Ough, C. S.
Published 1980

The technology of wine making /

by Amerine, Maynard Andrew 1911-, Amerine, Maynard Andrew 1911-, Berg, H. W., Cruess, W. V.
Published 1972

Introduction to food science and technology /

by Stewart, George F., Stewart, George F., Amerine, Maynard Andrew 1911-
Published 1973

Principles of sensory evaluation of food /

by Roessler, Edward Biffer n. 1902-, Roessler, Edward Biffer n. 1902-, Amerine, Maynard Andrew 1911-, Pangborn, Rose Marie
Published 1965