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Anton, Marc
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Ciencia de los alimentos : bioquímica, microbiología, procesos, productos /
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Marc
Published 2007
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Bioactive Egg Compounds /
Published 2007
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Tecnología de los productos alimentarios /
Published 2010
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Related Subjects
Agriculture
Animal Biochemistry
Biochemistry
Biomedical Engineering and Bioengineering
Biomedical engineering
Biotechnology
ENVASADO DE ALIMENTOS
Food Science
Food-Biotechnology
INDUSTRIAS ALIMENTICIAS
MICROBIOLOGIA
Nutrition
Nutrition
PROCESAMIENTO DE ALIMENTOS
TECNOLOGIA DE ALIMENTOS
Tecnología de los alimentos
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