Food product and process innovations /

Food product and process innovations /

Bibliographic Details
Main Author: Deswal, Aastha (Autor/a)
Other Authors: Mishra, Abhinav (Autor/a), Shajie A., Danie (Autor/a), Seth, Dibyanka (Autor/a), Ramanna, Geetha (Autor/a), Mishra, Hari Niwas (Editor/a)
Format: Book
Language:English
Published: New Delhi, India : New India Publishing Agency, c2018.
Subjects:
TECNOLOGIA DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS > INNOVACIONES TECNOLOGICAS

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 664
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