The microbiological safety of food: proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /

The microbiological safety of food: proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /

Bibliographic Details
Corporate Author: International Association of Microbiological Societies (Author, Autor/a)
Other Authors: Hobbs, Betty C. (Editor, Editor/a), Christian, J. H. B. (Editor, Editor/a)
Format: Book
Language:English
Published: London : Academic Press, 1973.
Subjects:
MICROBIOLOGIA DE ALIMENTOS > CONGRESOS
CONTAMINACION DE ALIMENTOS > PREVENCION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.001.579
Copy Available

Similar Items