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151105s enk ||||| eng |
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|a 9464142
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
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|a 664.001.579
|b M621mo
|2 23
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| 110 |
2 |
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|a International Association of Microbiological Societies
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The microbiological safety of food:
|b proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /
|c organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J.H.B. Christian
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| 260 |
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|a London :
|b Academic Press,
|c 1973.
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| 300 |
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|a xv, 487 páginas :
|b ilustraciones
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| 500 |
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|a Reimpresiones: 1975
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
|v CONGRESOS
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
|x PREVENCION
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| 700 |
1 |
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|a Hobbs, Betty C.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Christian, J. H. B.
|e Editor/a
|4 edt
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| 912 |
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|a 06-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 05-NOV-2015
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| 917 |
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|a 05-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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