Management of food and beverage operations
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lansing, Michigan :
American Hotel & Lodging Education Institute,
©2010
|
| Edition: | Fifth edition. |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panama
| Call Number: |
647.95068 |
|---|---|
| Copy | Available |