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220623s2010 miua|||g |||| 000 0 eng d |
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|a 9780866123440
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|2 22
|a 647.95068
|b N622
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| 100 |
1 |
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|9 220463
|a Ninemeier, Jack D.,
|d 1944-
|e autor
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| 245 |
1 |
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|a Management of food and beverage operations
|c / Jack D. Ninemeier
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| 250 |
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|a Fifth edition.
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| 264 |
|
4 |
|a Lansing, Michigan :
|b American Hotel & Lodging Education Institute,
|c ©2010
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| 300 |
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|a xii, 398 páginas :
|b ilustraciones (algunas a color), cuadros ;
|c 23 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 505 |
2 |
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|a pt. 1. Introduction. The food service industry. Organization of food and beverage operations. Fundamentals of management. Food and beverage marketing. -- pt. 2. Menu management. Nutrition for food service operations. The menu. Standard product costs and pricing strategies. -- pt. 3. Production and service. Preparing for production. Production. Food and beverage service. Sanitation and safety. -- pt. 4. Design and finances. Facility design, layout and equipment. Financial management.
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| 650 |
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|2 LEMB
|9 137116
|a RESTAURANTES, CAFETERIAS, ETC.
|x ADMINISTRACION
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| 650 |
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7 |
|2 LEMB DIG.
|9 162138
|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
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| 650 |
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7 |
|2 LEMB
|9 137192
|a ADMINISTRACION HOTELERA
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| 942 |
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|2 ddc
|c BK
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|d 2022-06-23
|e obsequio
|o 647.95068 N622
|p 00265908
|r 2022-06-23
|t e.1
|w 2022-06-23
|y BK
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