Showing 1 - 2 results of 2 for search 'Ramet, J.P.', query time: 0.01s Refine Results
1
The technology of making cheese from camel milk (Camelus dromedarius)
by Ramet, J.P.
Published 2001
Book
2
Los sabores anormales en la leche fresca y reconstituida
by Kim, H.
Published 1984
Other Authors: “...Ramet, J.P....”
Book
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