Food safety : the science of keeping food safe /

Food safety : the science of keeping food safe /

Bibliographic Details
Main Author: Shaw, Ian C. (autor)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley, 2018.
Edition:Second edition
Subjects:
ALIMENTOS
CONTAMINACION DE ALIMENTOS
SEGURIDAD ALIMENTARIA
INOCUIDAD ALIMENTARIA
INDUSTRIA ALIMENTARIA

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 664 .07
Copy Available

SIDUNA

Holdings details from SIDUNA
Copy Available

Similar Items