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Food safety :
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Food safety : the science of keeping food safe /
Bibliographic Details
Main Author:
Shaw, Ian C.
(autor)
Format:
Book
Language:
English
Published:
Hoboken, NJ :
Wiley,
2018.
Edition:
Second edition
Subjects:
ALIMENTOS
CONTAMINACION DE ALIMENTOS
SEGURIDAD ALIMENTARIA
INOCUIDAD ALIMENTARIA
INDUSTRIA ALIMENTARIA
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Description
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Description
Physical Description:
xiv, 548 páginas : ilustraciones a color.
ISBN:
9781119133667
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