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00831nam a2200253 a 4500 |
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UNA01000327014 |
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20231016143215.0 |
| 008 |
230918s2018 njua r 000 0 eng d |
| 020 |
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|a 9781119133667
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
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|a 664 .07
|b S534f2
|2 22
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|a Shaw, Ian C.,
|e autor
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|a Food safety :
|b the science of keeping food safe /
|c by Ian C. Shaw.
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| 250 |
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|a Second edition
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| 260 |
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|a Hoboken, NJ :
|b Wiley,
|c 2018.
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| 300 |
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|a xiv, 548 páginas :
|b ilustraciones a color.
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| 336 |
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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|a volumen
|2 rdacarrier
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|a ALIMENTOS
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|a CONTAMINACION DE ALIMENTOS
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|a SEGURIDAD ALIMENTARIA
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|a INOCUIDAD ALIMENTARIA
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|a INDUSTRIA ALIMENTARIA
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