Food safety : the science of keeping food safe /

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Food safety : the science of keeping food safe /

Bibliographic Details
Main Author:	Shaw, Ian C. (autor)
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley, 2018.
Edition:	Second edition
Subjects:	ALIMENTOS CONTAMINACION DE ALIMENTOS SEGURIDAD ALIMENTARIA INOCUIDAD ALIMENTARIA INDUSTRIA ALIMENTARIA

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