Guia de procesos para la elaboracion de productos carnicos
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogota (Colombia) :
,
2003 (reimp. 2005)
|
| Series: | Serie Ciencia y tecnologia (Colombia)
|
| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
|---|