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| LEADER |
01312nam a2200481 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a E21
|
| 908 |
|
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|a Q02
|
| 911 |
|
|
|a MS
|
| 978 |
|
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|a RSM
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| 979 |
|
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|a 04-09-2007
|
| 980 |
|
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|a MDR
|
| 981 |
|
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|a 03-10-2007
|
| 991 |
|
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|a TEXTO
|
| 991 |
|
|
|a jak7
|
| 020 |
|
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|a IBSN 958-698-099-5
|
| 035 |
|
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|a 025799
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| 041 |
|
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|a spa
|
| 092 |
|
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|a E21 T736
|
| 100 |
1 |
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|a Tovar Rojas, A.
|
| 700 |
1 |
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|a Acero Duarte, L.E.
|
| 700 |
1 |
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|a Rodriguez Montenegro, L.
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| 700 |
1 |
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|a Bernal, H.Y.
|
| 245 |
1 |
0 |
|a Guia de procesos para la elaboracion de productos carnicos
|
| 260 |
|
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|a Bogota (Colombia) :
|b ,
|c 2003 (reimp. 2005)
|
| 264 |
|
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|a Bogota (Colombia) :
|b ,
|c 2003 (reimp. 2005)
|
| 300 |
|
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|a 32 p.
|
| 490 |
|
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|a Serie Ciencia y tecnologia (Colombia)
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| 500 |
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|a Ilus.; 10 ref.
|
| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
|
| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a PROCESAMIENTO
|
| 650 |
|
7 |
|a MERCADEO
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a JAMON
|
| 653 |
|
|
|a GUIA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1230/07c01
|o E21 T736
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1517/07c02
|o E21 T736
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1518/07c03
|o E21 T736
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1519/07
|o E21 T736
|