Iniciación en las técnicas culinarias /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F. :
Limusa ,
2008.
|
| Edition: | 2. ed. |
| Series: | CANIEM
|
| Subjects: |
| Item Description: | Otros años: 2002 |
|---|---|
| Physical Description: | 361 p. ; 24 cm. |
| ISBN: | 9681861620 |