Técnicas de pastelería, panadería y conservación de alimentos /
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Editorial Síntesis,
2007.
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| Edition: | 2. ed., reimpr. |
| Series: | Ciclos formativos, formación profesional grado medio
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| Physical Description: | 254 p. : il. ; 24 cm. |
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| ISBN: | 9788477384564 |