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Gastronomía profesional :
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Gastronomía profesional : alimentos e higiene /
Bibliographic Details
Main Author:
Richardson, Treva M.
Format:
Book
Language:
Spanish
Published:
Buenos Aires :
Marymar ,
1975
Subjects:
MEDICINA
HIGIENE
ALIMENTOS
Holdings
Description
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Staff View
Description
Item Description:
Título original: Sanitation for food service workers
Physical Description:
143 p. : ilus.
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