Introducción a la bioquímica de los alimentos /
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Editorial El Manual Morderno ,
1990
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| Subjects: |
| Item Description: | Título original: Introduction to the biochemistry of foods |
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| Physical Description: | 358 p. ; 23 cm. |
| ISBN: | 9684260776 |