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Thermal analysis of foods /
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Thermal analysis of foods /
Bibliographic Details
Other Authors:
Harwalkar, V. R.
Format:
Book
Language:
Spanish
Published:
New York :
Elsevier Applied Science ,
1990
Subjects:
ANALISIS DE ALIMENTOS
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Description
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Description
Physical Description:
xi, 362 páginas ; 19 cm.
ISBN:
185166436X
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