Thermal analysis of foods /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
New York :
Elsevier Applied Science ,
1990
|
| Materias: |
| LEADER | 00533nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000033471 | ||
| 005 | 20120328190300.0 | ||
| 008 | 080728s1990 000 0 spa d | ||
| 020 | |a 185166436X | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.07 |b T411t |
| 245 | 0 | 0 | |a Thermal analysis of foods / |c edited by V.R. Harwalkar and C.-Y. MA |
| 260 | |a New York : |b Elsevier Applied Science , |c 1990 | ||
| 300 | |a xi, 362 páginas ; |c 19 cm. | ||
| 650 | 0 | 4 | |a ANALISIS DE ALIMENTOS |
| 700 | 1 | |a Harwalkar, V. R. | |