Thermal analysis of foods /
Otros Autores: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
New York :
Elsevier Applied Science ,
1990
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Materias: |
LEADER | 00530nam a22001571a 4500 | ||
---|---|---|---|
001 | UNA01000033471 | ||
005 | 20120328190300.0 | ||
008 | 080728s1990 000 0 spa d | ||
020 | |a 185166436X | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 664.07 |b T411t |
245 | 0 | 0 | |a Thermal analysis of foods / |c edited by V.R. Harwalkar and C.-Y. MA |
260 | |a New York : |b Elsevier Applied Science , |c 1990 | ||
300 | |a xi, 362 páginas ; |c 19 cm. | ||
650 | 0 | 4 | |a ANALISIS DE ALIMENTOS |
700 | 1 | |a Harwalkar, V. R. |