Manual de química y bioquímica de los alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
[1998]
|
| Edition: | 2a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.1 |
|---|---|
| Copy | Available |