Microbiología de los alimentos : características de los patógenos microbianos /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1996.
|
| Subjects: |
| Item Description: | Título original: Microorganism in food Patrocinado por The International Commission on Microbological Specificatios for Foods of the International Union of Biological Societies |
|---|---|
| Physical Description: | volúmenes, 606 páginas ; 24 cm. |
| ISBN: | 8420008540 |