Composición y análisis de alimentos de Pearson /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, Distrito Federal :
Grupo editorial patria ,
2008.
|
| Edition: | 9. edición |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.072 |
|---|---|
| Copy | Available |