Conservación química de los alimentos : características, usos, efectos /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1995.
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| Edition: | 2a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664 |
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| Copy | Available |