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00677nam a22001811a 4500 |
| 001 |
UNA01000095265 |
| 005 |
20120328193647.0 |
| 008 |
080728s1993 000 0 eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.0284
|b M495d
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| 100 |
1 |
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|a Meerdink, G.,
|d 1954-
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1 |
0 |
|a Drying of liquid food droplets :
|b enzyme inactivation and multicomponent diffusion /
|c G. Meerdink
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| 260 |
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|a Netherlands :
|b G. Meerdink ,
|c 1993
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| 300 |
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|a 123 p. :
|b il. ;
|c 24 cm.
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| 502 |
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|a Tesis (Doctorado) --
|b Landbouw Universiteit te Wageningen
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| 650 |
0 |
4 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
4 |
|a ALIMENTOS DESECADOS
|