Drying of liquid food droplets : enzyme inactivation and multicomponent diffusion /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Netherlands :
G. Meerdink ,
1993
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.0284 |
|---|---|
| Copy | Available |