Meat science : an introductory text /

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Meat science : an introductory text /

Bibliographic Details
Main Author:	Warriss, Paul D.
Format:	Book
Language:	English
Published:	Wallingford, U.K. : CABI, c2010.
Edition:	2. ed.
Subjects:	CARNE PRODUCCION CONSUMO CALIDAD HIGIENE

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