HACCP and ISO 22000 : application to foods of animal origin /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
West Sussex, U.K. :
Wiley-Blackwell,
c2009.
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| Edition: | 1. ed. |
| Subjects: |
| Physical Description: | x, 549 páginas : ilustraciones. color ; 26 cm. |
|---|---|
| Bibliography: | Incluye bibliografía e índice analítico |
| ISBN: | 9781405153669 |