Seafoods-quality, technology and nutraceutical applications /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Berlin :
Springer,
c2002.
|
| Subjects: |
| Item Description: | Contiene 56 figuras y 38 tablas |
|---|---|
| Physical Description: | xivolmenes 224 páginas : ilustraciones ; 24 cm. |
| Bibliography: | Incluye referencias bibliográficas e índice de materia |
| ISBN: | 9783540424765 |