Seafoods-quality, technology and nutraceutical applications /

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Seafoods-quality, technology and nutraceutical applications /

Bibliographic Details
Other Authors:	Alasalvar, Cesarettin, Taylor, Tony
Format:	Book
Language:	Spanish
Published:	Berlin : Springer, c2002.
Subjects:	TECNOLOGIA PESQUERA TECNOLOGIA DE ALIMENTOS MARISCOS CONTROL DE CALIDAD

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