Saltar al contenido
VuFind
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
Número de Clasificación
ISBN/ISSN
Etiqueta
Buscar
Avanzado
Short term nutritional strateg...
Descripción
Citar
Enviar este por Correo electrónico
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Exportar a MARC
Exportar a RDF
Exportar a BibTeX
Exportar a RIS
Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
Detalles Bibliográficos
Otros Autores:
Guardia, Sarah
Formato:
Artículo
Lenguaje:
English
Materias:
AVICULTURA
PRODUCCION DE CARNE
SALUD ANIMAL
ALIMENTACION AVICOLA
AVES DE CORRAL
Existencias
Descripción
Ejemplares similares
Vista Equipo
Descripción
Descripción no disponible.
Ejemplares similares
Effect of pH and postmortem aging on protein extraction from broiler breast muscle
por: Eady, M.
Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
por: Bowker, B.
Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
por: Pfeifer, Agathe
Developmental regulation of adipose tissue growth through hyperplasia and hypertrophy in the embryonic Leghorn and broiler
×
Cargando...