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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
|h artículo de revista
|c Sara Guardia ... [et al.].
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|a AVICULTURA
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| 650 |
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|a PRODUCCION DE CARNE
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| 650 |
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|a SALUD ANIMAL
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| 650 |
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|a ALIMENTACION AVICOLA
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| 650 |
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|a AVES DE CORRAL
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| 700 |
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|a Guardia, Sarah
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| 773 |
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|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p. 1764-1773
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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