Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

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Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Detalles Bibliográficos
Otros Autores:	Guardia, Sarah
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA PRODUCCION DE CARNE SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

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