Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
| Other Authors: | |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 636.5 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|