Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR

Ejemplares similares

• Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates
  por: Mäessar, Mihkel,
• Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants
  por: Wideman, N.,
• Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
• Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin
  por: Shrestha, S.
• Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
  por: Bourassa, D. V.,