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The use of thyme and orange es...
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The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
Detalles Bibliográficos
Autor principal:
Rimini, Simone
Otros Autores:
Petracci, Massimiliano
,
Smith, Douglas P.
Formato:
Artículo
Lenguaje:
Spanish
Materias:
INDUSTRIA AVICOLA
CARNE DE POLLO
CALIDAD
HIERBAS
ANTIOXIDANTES
Existencias
Descripción
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