The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

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The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

Detalles Bibliográficos
Autor principal:	Rimini, Simone
Otros Autores:	Petracci, Massimiliano, Smith, Douglas P.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	INDUSTRIA AVICOLA CARNE DE POLLO CALIDAD HIERBAS ANTIOXIDANTES

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