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The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
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The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

Bibliographic Details
Main Author: Rimini, Simone
Other Authors: Petracci, Massimiliano, Smith, Douglas P.
Format: Article
Language:Spanish
Subjects:
INDUSTRIA AVICOLA
CARNE DE POLLO
CALIDAD
HIERBAS
ANTIOXIDANTES
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
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