Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

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Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

Detalles Bibliográficos
Otros Autores:	L., Du
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL PAVO AVES DE CORRAL PH

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